The marinade recipe for crab pot chicken is salt, soy sauce, cooking wine, ginger and garlic, chicken essence, white pepper and starch.

Crab Roe Pot Chicken is a unique Han Chinese snack that originated in the south and then gradually became popular nationwide. Crab roe and fried chicken stir-fried together is very delicious. Each bite is full of rich aroma and mouth-watering. The process of making Crab Roasted Pot Chicken is divided into several steps, including making pot roast, marinating chicken, frying pot roast and crab roe. Its texture is crispy and flavorful.

Crab roe pot chicken is loved by the majority of diners, and nowadays, crab roe pot chicken has become a popular food in many restaurants and snack stalls, and a good choice for entrepreneurs. Crab pot chicken itself is a dish of Jiangnan crab pot, on the basis of it improved out of the crab pot chicken. Crab pot chicken has been improved by people, the color is golden, the pot is fluffy, the crab flavor is strong and fragrant, a unique flavor.

Precautions for making crab roe chicken:

1, choose fresh crab roe and tender chicken meat: fresh crab roe and tender chicken meat are the key ingredients for making crab roe chicken, and their quality will directly affect the final flavor. Therefore, pay attention to selecting fresh and good quality crab roe and chicken meat when purchasing.

2, the fire of frying potpourri: When frying potpourri, the control of the fire is very important. Too much heat will easily lead to burnt pot roast, too little heat will not be easy to fry pot roast crispy. Generally speaking, it is sufficient to fry the pot roast until it is golden brown and crispy.

3, marinated chicken ingredients: marinated chicken, you need to follow the recipe to add the right amount of seasoning, such as salt, monosodium glutamate, pepper and so on. The marinade time should be sufficient for the chicken to fully absorb the flavor of the seasonings.

4, frying crab meat and chicken: when frying crab meat and chicken, it is necessary to control the frying time, to avoid too long frying lead to crab meat and chicken taste deterioration. At the same time, pay attention to add appropriate amount of seasoning, such as cooking wine, chopped green onion, etc., to increase the aroma of the dish.

5, control the cooking time: the whole cooking process, to control the time of each step, to ensure that the texture and flavor of the ingredients to achieve the best state. Avoid too long cooking time leads to the deterioration of the taste of the ingredients.