Main ingredients: 40g of butter, 150g of canola oil, 100g of chili peppers.

Accessories: appropriate amount of green onion, salt, ginger, garlic, cooking wine, dashi, fennel seeds, 3 grass berries, cinnamon, chili sauce, dried mushrooms, white pepper seeds.

Hot pot base:

1, a part of the original material, pepper, dried chili peppers, fresh chili peppers, chili pepper, chili sauce.

2, another part of the raw materials: coriander leaves, grass berries, cinnamon, Chinese spices, cumin seeds, pepper seeds, rock sugar, dried shiitake mushrooms, dried shiitake mushrooms can be used without.

3, fresh chili pepper and onion, ginger and garlic chopped.

4. Take half of the dried chilies and cut them into small pieces.

5, put the dry spices in warm water, soak ten minutes to soak up.

6, start a pot, melt butter to add canola oil, put the onion, ginger and garlic in, slowly simmer the flavor.

7, to the onion ginger garlic become a little dry, fish out.

8, add the soaked dried chili.

9, add other soaked dry spices, simmer for fifteen minutes.

10, add chili sauce.

11, add fresh chili pepper segments.

12, add some peppercorns.

13, add rock sugar, sesame leaves, cooking wine, simmer for fifteen minutes.

14, simmering well after the beginning of the fish out of the onion, ginger and garlic into, this is just the base, hot hot pot, to add another bone broth or water.

15, do a good job after the main a small pot, refrigerated, you can put a few days, take with you.