1. Make tea and drink it: Lemon peel can be used to make tea and drink it. In the past, you need to clean the lemon peel, cut it into thin strips, and then put it in Put it into a clean glass bottle, add honey and mix thoroughly, then marinate it for 3 to 5 days. When you want to use it to make tea, take out the marinated lemon peel and put it in a clean glass. Add warm boiled water to mix it and drink it directly.

2. Cooking food: Lemon peel can also be used as a spice and can be used to cook various foods, especially when cooking some meat or seafood with fishy smell. Appropriate amount of lemon peel can remove the fresh flavor of meat or seafood, and will give the prepared dishes a light lemon aroma, which will make people feel particularly delicious.

3. Making jam: Lemon peel is rich in limonene and vitamin C, which has super antiseptic properties. People can usually add an appropriate amount of lemon peel when making jam, which can make the jam The jams have a light lemon aroma and can extend their shelf life, preventing them from deteriorating during storage.

4. Sugar-preserved lemons: Lemon peels can also be pickled with sugar before eating. When doing this, you need to prepare 3 to 5 fresh lemon peels, and then prepare an appropriate amount of honey, water and a small amount of sugar. Wash the prepared fresh lemon peel with clean water, remove the white flesh inside, then cut into shreds and blanch in boiling water for two minutes, take it out and put it back into the pot, add the prepared honey and sugar, and then add it to process Boil the lemon peel together, stirring constantly during the cooking process. After all the water in the pot evaporates, take it out and cool down to get the prepared candied lemon peel.