Recommend a few practices, I hope you can accept them.

Ingredients: 500g of jellyfish skin, 50g of cucumber 1 00g, 50g of onion, 20g of coriander15g, 20g of garlic cloves, 20g of vinegar, 0g of soy sauce15g, 2g of refined salt1g, 2g of monosodium glutamate and 2g of sesame oil/kloc-0.

Output: 1. Shred jellyfish skin, onion and cucumber. Cut the coriander into sections. Mash garlic into mud.

2. Put jellyfish silk into the boiling water pot, take it out, wash it with cold water, and then soak it in cold water for about 2 hours.

3. Peel the jellyfish and squeeze out the water. Put it in a plate, add the juice made of shredded onion, shredded cucumber, coriander and all seasonings, and mix well.

Grip point: crisp and fresh, salty and sour.

Operation tip: Knife work should be even. Only once, not too much.

Stewed jellyfish with cabbage heart

Shandong cuisine

Technology: mixing

Preparation materials of jellyfish skin mixed with Chinese cabbage;

Ingredients: 300g jellyfish skin, 250g cabbage.

Accessories: 50 grams of coriander,

Seasoning: garlic (white skin) 30g, salt 5g, monosodium glutamate 2g, vinegar 5g and sesame oil 5g.

Characteristics of jellyfish skin mixed with Chinese cabbage;

Jellyfish cabbage is crisp and delicious, hot and sour.

The method of mixing jellyfish skin with cabbage;

1. Soak jellyfish skin 12 hours, soak for 2 hours after blanching, take out purified water, and cut into shreds on the cooked pier.

2. Cut the Chinese cabbage into filaments (crosscutting), put it into jellyfish skin, add salt, monosodium glutamate, vinegar, garlic paste, sesame oil and coriander segments and mix well.

The practice of cucumber mixed with barbed wire (dietotherapy)

The basic materials are tender cucumber 500g, prickly skin 100g, coriander, ginger, salt, soy sauce, vinegar, monosodium glutamate and sesame oil.

Production method:

After cleaning and disinfecting the tender cucumber, cut off the match stalks. Soak jellyfish skin in warm water, remove sand, wash, shred and soak in warm water, then take it out with cold water and let it cool. Wash coriander and cut into sections, peel ginger, wash and shred. Put the salt, soy sauce, vinegar, monosodium glutamate and sesame oil into a bowl and make a clear juice with seasoning color. Put shredded cucumber and jellyfish silk into a plate in layers, sprinkle with parsley and shredded ginger, drizzle with seasoning sauce, and mix well to serve.