Steaming waspfish
Materials: 2 waspfish, green onion, garlic, ginger, cooking wine, salt, soy sauce, oil, sesame oil
Practice:
1. waspfish washed and dried water, the surface of the surface of a small amount of salt, sprinkled with a small amount of cooking wine and then steamed for 5-8 minutes under water.
2. Appropriate amount of green onion, ginger, garlic chopped.
3. Pour off the water in the dish, drizzle moderate amount of steamed fish soy sauce, sprinkle chopped green onion, ginger and garlic.
4. Appropriate amount of oil and sesame oil mix and boil until boiling, pour on the fish can be.
Steamed yellowtail with black beans
Materials: 2 yellowtail, black beans, garlic, ginger, salt, cooking wine, cornstarch, oil
Practice
1. yellowtail cleaned and slaughtered (you can let the fishmonger to do it for you) chopped open a few pieces (can be the original strips) standby Moderate amount of black beans, garlic and ginger mixed and chopped and standby.
2. yellow bone fish mixed with black beans and garlic a little salt, a little cooking wine, the right amount of oil and cornstarch mix well marinated for 10 minutes.
3. Steam the fish under water for 5-8 minutes.
Yellow Bone Fish Stewed Seafood Mushroom
Ingredients: 1,000 grams of yellow bone fish, 800 grams of seafood mushrooms.
Seasoning: salt, soy sauce, cooking wine, ginger in moderation.
Methods:
1. Slaughter the yellow bone fish and remove the internal organs and then wash and wait for use.
2. Ginger slices.
3. pot on the fire into the oil, burst incense ginger, add water to boil, in turn into the yellow bone fish, seafood mushrooms, seasoning salt, soy sauce, cooking wine stew 40 minutes can be.
Tomato and tofu yellow bone fish soup
Materials: yellow bone fish 4, tomato 2, North (old tofu) 1 small piece, ginger, green onion 2, salt, pepper
Practice:
1. yellow bone fish, do the best to chop off the thorns, be careful to tie your hands, it is said that the wild belly are yellow.
2. When doing so, it is best to chop off the thorns, beware of sticking your hand, it is said that the stomach of the wild are yellow.
3. Leave the bottom oil, put the tomatoes into the stir fry juice, add water three small bowl.
4. Put the fried tofu just now into the boil over high heat.
5. Then put the yellow bone fish, ginger, this kind of scaly fish can not be fried.
6. After the fire boiled to medium-low heat to cook about half an hour, add salt, pepper, sprinkle some green onions on it, soup color is very thick.