Ingredients

Cinnamon bamboo shoots (cooked) ? stick (about 280g), garlic 2-3 cloves, green onion 2 sticks, green garlic 1/2 stick, chili pepper 1 small strip, shredded pork 150g, soy sauce 1 tsp, rice wine 1 tsp, sugar (dessicated) 1/4 tsp, corn starch 1/4 tsp, spicy bean curd 1/2 tsp, sugar (dessicated) 1 tsp, soy sauce 2 tbsp

How to do it

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1: Prepare all ingredients for the sauce, minced garlic, chopped chili peppers and green garlic on a diagonal, green onions, white onions on a diagonal, green onions on a diagonal, cooked bamboo shoots in boiling water, torn into strips, and then cut into small sections of 3-4cm

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2: Wash and drain the shredded pork, then marinate in marinade for about 10 minutes

2: Wash and drain pork, and then marinate for about 10 minutes

2: Wash and drain pork, then marinate in marinade for about 10 minutes

2: Wash and drain pork, then marinate in marinade for about 10 minutes. 10 minutes

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3: Heat a pan, add some oil and stir fry the pork until it turns white in color, then remove it and set aside

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4: Add minced garlic, green onion and green garlic, and sauté them with the remaining oil in the pan

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5: Add bamboo shoots and chili peppers, and stir fry well

6: Add bamboo shoots and chili peppers, and stir fry well

7: Add bamboo shoots, and stir fry for about 2 minutes. Stir fry evenly

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6: Add the shredded meat, pour sugar, soy sauce, spicy bean paste and other [sauce] stir fry evenly to taste

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7: Sprinkle green onion green threads, served on the table