Ingredients: dried radish, Laoganma 250g, salad oil, ginger, a little garlic, 2 small peppers, 4 thirteen spices and onion 1 root.

The practice of laoganma frying dried radish

1. Diced radish;

Chop ginger, pepper and garlic.

2. Drain the water in the pot and heat it.

Saute ginger, pepper and garlic until fragrant.

3. Pour in the dried radish and stir fry 1 min.

4. Pour in Laoganma and thirteen spices and continue to stir fry until the juice is dry.

5. dish and sprinkle with onions.

The spicy radish has dried out.