5 parts of Zanthoxylum bungeanum, 4 parts of dried ginger, 3 parts of Cinnamomum cassia, 2 parts of Alpinia officinarum 1 part, Kaempferia kaempferia 1 part, fennel 1 part, cardamom 1 part, skinning 1 part, angelica dahurica 0.5 part and radix aucklandiae 0.

The formula ratio of Wanxiangyuan boutique thirteen incense is:

Illicium verum 17, clove 3, pepper 17, Amomum villosum 3, fennel 15, Alpinia officinarum 5, cinnamon 12, Evodia rutaecarpa 2, Amomum Tsaoko 3.

The formula provided by senior engineer is: 30 dried tangerine peel, 23.5 fennel, 8 pepper+pepper handle, 5.5 cinnamon, 5 star anise, 3 Amomum tsaoko, 3 dried ginger, 3 galangal, 2.5 Amomum villosum, 2 rhizoma Kaempferiae, 2 cumin, 2 licorice 1, and 0 clove 1.

"Thirteen Fragrances of Wang Shouyi" follows the unique raw material formula of Xinglongtang in the Northern Song Dynasty, is strictly formulated according to the theory of traditional Chinese medicine and the requirements of medication, and is carefully processed according to the performance of the raw materials for dietotherapy, so that the cooked food is full of color, fragrance and taste.

Xinglongtang has a long history. It was founded in Tokyo, the capital of the Northern Song Dynasty (now Kaifeng, Henan Province), specializing in herbs and spices. Its founder was originally an official's home, good at cooking, and later resigned to open a pharmacy in Kaifeng, named "Xinglongtang".

In 1001 AD, Xinglong Hall introduced a secret seasoning, which was famous in Tokyo because of its unique performance, and was included in the imperial diet for the court to enjoy.

Reference: Baidu Encyclopedia-Thirteen Fragrances in Wang Shouyi