Practice: 500 grams of ribs, 6 grams of dried mushrooms, Cordyceps sinensis 10 grams, 4 red dates, half a handful of Lycium barbarum, 2 grams of chicken powder, 2 grams of salt, cooking wine 10 ml, onion 1 root and 6 slices of ginger.
Exercise:
1. Add a proper amount of water to the pot. When the water boils, pour in the ribs and blanch them. Then add the right amount of cooking wine, ginger slices and green onions. Blanching water is mainly to remove the bloody smell of ribs.
2. After cooking for a period of time, you need to constantly knock off the blood bubbles on it, then take out the ribs after blanching and rinse them with water for later use.
3. Soak the dried shiitake mushrooms in hot water for 10 minute and take them out for later use.
4. Pour the cooked ribs into a casserole and add Cordyceps sinensis, red dates, medlar, ginger slices and green onions. At the same time, pour some cooking wine and mix well.
5. When cooking in the pot, pour in the soaked mushrooms, simmer for about 2 hours, then remove the onions and ginger slices and throw them away.
6. If you have enough time to cook for a while, the soup will taste better. This season, you can also put corn in it to cook, which is also very good.
7. You can also put the soup pot on the induction cooker to wash vegetables and drink soup. It will be more suitable for summer ~