Xishi Tofu

[1] Xishi Tofu for the traditional flavor of Zhejiang Zhuji famous dishes, whether it is to build houses, festivals, or marriage, birthdays, celebrations, funeral banquets, every time to become the first dish on the table. Legend has it that when Emperor Qianlong traveled to the south of the Yangtze River, with his favorite minister, Liu Yong, came to Zhuji on a private visit, both touring Ruan, walk to the foot of Ramie Village, only to see the farmhouse has been cooking smoke curls, Fang felt hungry, dining in a farmhouse, enjoy "Xishi tofu", can not help but hit the table even said wonderful, heard the name of its dishes, "a good Xishi tofu", "a good Xishi tofu", "a good Xishi tofu", "a good Xishi tofu", "a good Xishi tofu", "a good Xishi tofu". "A good Xishi tofu", off the top of my head and praise.　"Xishi tofu" because the tofu white and tender, high-grade ingredients, plus broth and braised, soup wide juice thick, smooth and tender, color and lustre. Xishi tofu is a soup, is the main ingredient of tofu made of food, in Zhuji area is more popular, and very some history. Zhuji is the hometown of Xishi, so in this cuisine before the name of Xishi, the local people also called meat tofu, also known as fried tofu, also known as big tofu