Pork belly 250g

Green pepper 100g

Red pepper 1 piece

Millet spicy 10

ingredients

Douchi a little

Steamed fish with soy sauce.

A little soy sauce

Soy sauce 15ml

A little ginger

Steps of Sichuan style stir-fried meat

Illustration of Sichuan style small fried meat 1 1.

Slice the pork belly with skin and add a little soy sauce.

Illustration of Sichuan style stir-fried meat 22.

Stir-fry red pepper and green pepper in a pot at the same time, but do not put oil first, put a little oil after frying until soft, and take off the pot.

Illustration of Sichuan-style small fried meat 33.

Stir-fry pork belly slices with oil in the pot, and add some pepper to improve the taste. Stir-fry a little longer to let the oil stir-fry.

Illustration of Sichuan-style small fried meat 44.

When the meat is slightly dry, add the chopped millet spicy pieces, add the soy sauce and stir well.

Illustration of Sichuan-style small fried meat 55.

Add lobster sauce and green pepper, add light soy sauce and stir well. Add a little steamed fish soy sauce before taking out the pot (note: steamed fish soy sauce is salty, so the amount should not be too much).