Catalog
1.production method
2.food method
3.taste and function
1.production method
Sun-drying method
The fresh fruit spikes thinly spread in a large bamboo sieve in the sun, to be the color of the fruit from red to dark reddish-brown, will be covered by an empty sieve in a fruit sieve turned, and then remove the poor fruit and decay ruptured fruit. Fruit. Turn the sieve once a day, when the fruit is eighty percent dry, cut the fruit, from the fruit near the tip of the cut away, and then in the sunny day at noon stacking fruit, plus fruit mat _ to the next morning, for 3-4 days. _ fruit to ninety percent dry, such as the discovery of the shell color is not fresh, it is necessary to promote the color, that is, the fruit in the hot sun with water spray, sprinkle fruit once, the color has improved. When the dried litchi sun to the seeds can be crushed with a hammer that is made. This method of dried litchi processing technology is the use of natural drying method, low cost, suitable for the development of the origin of the township food industry, but also easy to promote. Its technology is as follows:
1. Raw material processing: suitable for processing of dried litchi fruit should be more plump flesh, 8-9 mature, that is, the fruit just turned red can be harvested, harvested with short branches or leaves, into a small spike, to be removed to the pests and diseases and rotten branches.
2. Beginning of solarization: the lychee spikelets (a spike of about 4-6 fruits) spread on the bamboo sieve, began to solarize.
3. Turn the fruit and cut the fruit: solarization about 4-5 days later, you can turn the fruit, that is, each spikelet turned over, so that the part of the lychee not in contact with the sun can be solarized, and then the spikelet in the twigs and leaves cut off, continue to solarization, in the process of the lychee can not be subjected to rain.
4._fruit: lychee sunshine to about 20 days, its water is basically evaporated. In order to equalize the distribution of water within each fruit, it is necessary to stack each plate of lychee, covered above, about 2-3 days to the end.
5. The sun is finished: _ fruit and then sun 2-3 days, check the kernel of the fruit with a small hammer that is broken, indicating that the sun can be completed, its water content of about 15%.
6. Finished product: dried litchi fruit is brownish yellow, with dried litchi unique aromatic flavor.
7. The finished product should be sealed and packaged for preservation. Hot drying to choose the flesh and shell thick fruit, the fresher the better, the maturity of the shell color with 85% to red, the fruit stalk parts still with green for the best. Not fresh enough or overripe fruit to produce finished products with dark color. Do not rain harvested fruit, this fruit is easy to dry rupture. Fire roasting method is the first selected fruit spread on the bamboo sieve in the hot sun pre-sun for 2-3 days, so that part of the fruit water evaporation, and then the lychee spread on the surface of the baking shed. Stoves are built with bricks and fuel (coal, charcoal, bagasse and husk, etc.) is burned inside. The first baking 24 hours, turning every 2-3 hours, and then the baked fruit into the bamboo bamboo or bamboo hoard, under the grain husk, covered with sacks, back to soften for 3 days, so that the pulp is dry and wet evenly. Finally put into the baking stove, bake until the fruit is dry. Hot air drying method is to lay the fruit flat on the drying rack, pavement plate is best large eyelet, general diameter of 2cm, paved the thickness of not more than 15cm, the first temperature control 55-65 ℃, ventilation for 5 hours, and then temperature control 80-85 ℃, ventilation for 15 hours. Finished product inspection method is the same as the solarization method. Due to the fruit's flesh thickness, moisture content, kernel size is different, unorganized dried fruit will have flat branch and round branch, flat branch than round branch price is high, so some places in the fruit half-dry will be flattened by hand round branch, but can not be broken.
2. Edible Methods
Dried Lychee Recipes
1. Dried Lychee Old Duck Soup Ingredients: Dried Lychee 30, scallop 20 grams, light duck 1, Chenpi 1/4, ginger 2 slices
Practice: (1) dried Lychee shelled and cored, Yao take out the flesh, scallop soaked in water; (2) Chenpi softened with water, scrape off the white pith rinsed; (3) light duck Peeling chopped into pieces, into the boiling water blanch, fish up over the cold river, drain water spare; (4) tile pot into the appropriate amount of water, put the duck, dried litchi, scallop, pericarp and ginger, cover the fire to boil, change the fire for 2 hours, add salt to taste that is completed. Efficacy: dried litchi pot old duck, smell fragrant, sweet and moist, for the right time soup, dried litchi nourishing, beneficial to the spleen and liver, and the old duck nourishing yin, replenish qi and blood, combined into a soup, *** play tonic in the qi, replenish the blood to promote the function of the Jin.
2. dried lychee stewed lotus material: 20 dried lychee, lotus 60 grams
practice: (1) dried lychee shell and core, remove the pulp; (2) dry lotus softened with water, peeled off the heart of the lotus; (3) stew pot filled with the right amount of water, put the dried lychee and lotus, put into the stewed water for 1 hour, add rock sugar seasoning that is complete. Efficacy: dried litchi is rich in nutrients, folk traditionally considered a tonic, can replenish blood and nourish the spleen; the role of lotus seed is mainly to tonify the spleen and solid astringent, the two together, with the right combination, so commonly used in the treatment of excessive menstruation of the spleen deficiency type.
3. Sexual flavor and function
(1) Sexual flavor: sweet, sour, warm. (2) Functions: benefiting the heart and kidney, nourishing the liver and blood.
Dried lychee dietary formula: (1) the main treatment of cervical lymphatic tuberculosis: take 50 grams of dried lychee fruit, 15 grams of seaweed, the right amount of yellow wine, boiled in water, 1 dose per day, the course of treatment is not limited. (2) the main treatment of lymphatic tuberculosis and furuncles: ① take several lychee, mashed like mud, external compresses on the affected area, once a day. ② take lychee 5-7 pieces of dried, 15 grams of kelp, add appropriate amount of yellow wine, water decoction. (3) for the treatment of hiccups: take 500 grams of lychee, with the shell burned ash, grinding, warm water to take. (4) Treating Qi deficiency and stomach cold: Take 5 pieces of lychee meat, boil 1 small cup of wine, and take it for a few times. (5) the main treatment of diarrhea in the spleen: ① take 15 grams of dried lychee meat, jujube 3-5, decoction of water and often take. ② take 15 grams of dried lychee meat, 30 grams of lentils, water decoction, once a day. (6) the main treatment for the elderly five diarrhea: take 5 pieces of dried litchi, a handful of spring rice, or discretionary addition of Chinese mountains, lotus seeds, porridge to eat. (7) the main treatment of women's anemia, weakness: take lychee dried fruit, jujube each 7, boiled in water, 1 dose per day. (8) the main treatment of hematochezia: lychee shell burned ash storage, grinding, each time to serve 6 grams of yellow wine on an empty stomach. (9) the main cure for pediatric enuresis: eat about 10 pieces of dried litchi daily.