Patients with urticaria should eat more foods rich in vitamins and protein, such as fresh vegetables, fruits, milk and eggs. , which is rich in trace elements such as vitamin C and vitamin K. Patients with urticaria should maintain good eating habits, fully absorb nutrients and not be picky about food.

You can eat these fruits, such as ginseng fruit, kiwi fruit, banana, sweet orange and so on. Women with better physique can also eat some pears, which can reduce fire and reduce swelling and is good for urticaria.

It is recommended to eat these fruits, such as ginseng fruit, kiwi fruit, banana, sweet orange and so on. And women with good health can also eat some pears, which can reduce fire and reduce swelling and is good for urticaria.

Extended data:

Urticaria patients should not eat:

In addition to mango, lemon and other fruits, patients should not eat spicy food, seafood, animals and plants, protein, etc., in order to avoid recurrence of the disease. Patients should not smoke or drink to avoid getting worse.

Patients with urticaria should avoid eating peaches, apricots, ginkgo, mangoes, bayberry, cherries, lychees and melons. These patients should eat as little as possible.

Patients with urticaria should pay attention to eating more light and healthy food and less hair, such as bad wine, fermented grains, white wine, peas, soybeans, tofu, tofu, silkworm chrysalis, onions, garlic, leeks, konjac and taro, which are all dietary taboos for urticaria.

References:

Baidu encyclopedia-urticaria