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How long and how high does it take to roast half a chicken?
It is not easy to roast chicken in an electric oven. In the process of baking, friends must master the appropriate temperature and time, otherwise they will be burnt or undercooked. Generally speaking, the weight of half a chicken is about 1.2 kg, and it takes 180 degrees to bake in an electric oven for 60 minutes. Of course, the weight of half a chicken prepared by each family is definitely different. Here I tell you that when the weight of prepared chicken increases by about 180g, the baking time of electric oven needs to be extended by18 minutes.

After knowing how long half a chicken has been baked in the oven, do you still want to know how to make the chicken fragrant, tender and delicious? Tell friends here that if you want to make a tender and delicious roast chicken, you should first clean the chicken, then put the roast chicken marinade, 20g sugar, 20g olive oil and an egg in a bowl, mix and stir them, and evenly spread them on half a chicken. At the same time, cut a proper amount of ginger and onion slices, then put some of the cut ginger and onion slices under the chicken and some on the chicken, and marinate for about 10 hour.

After the chicken is salted, it can be roasted. You need to preheat the electric oven when baking 10 minutes. This step is very important and must not be ignored. Because preheating can make the temperature inside the oven reach the temperature you set, the chicken can be surrounded by the right temperature at the moment it is put into the oven. It can not only shorten the roasting time of chicken, but also make the roasted chicken juicy and tender.

Finally, I need to remind my friends that after putting half a chicken in the electric oven, don't think you can walk away with peace of mind. After waiting for the oven time to stop, the chicken can be roasted fragrant and tender. Because in the process of roasting, the chicken should be taken out every 20 minutes or so, coated with roast chicken gravy, then roasted for another 20 minutes, then taken out and coated with honey water, and then baked in the oven for 20 minutes. The chicken roasted in this way is not only tender and delicious, but also golden in color.