1, half a catty of pumpkin peeled and sliced, put in a steamer and steam for about 20 minutes on medium heat.
2. Let it cool after steaming.
3. Pour into a bowl, add 30 grams of sugar, mash the pumpkin and stir it into a paste.
4. Add about 250 grams or 300 grams of glutinous rice flour. It is emphasized here that the amount of glutinous rice flour should be based on the degree of water output of the pumpkin. If there is more water, add more glutinous rice flour and finally knead it into a dough with moderate humidity.
5. When the dough is well kneaded, grab a small dose of whatever size, reunite it, wrap it in a circle of sesame seeds, and then flatten it by hand.
6. It is this kind of pumpkin pie blank on the picture.
7. Heat the oil in the pot, add the pumpkin pie embryo and fry it on low heat. After frying for a while, turn it over and fry the other side for two or three times, and fry until both sides are golden and bulging.
8, this is cooked.
9, all fried out of the pan, it looks delicious, crispy outside, glutinous food lovers, you can try it.
Reference to the above content? Baidu encyclopedia-pumpkin pie