Coconut milk jelly is a kind of dessert made of coconut milk. Coconut milk has the effect of quenching the heat and quenching the thirst, so coconut milk jelly can certainly also, let me tell you how to make coconut milk jelly? First, the coconut milk and coconut meat together into a pulp, put aside; prepare a large bowl or basin, first to add milk, and then put into the light cream, cotton sugar and ready to mix well with the coconut milk; then put into the pot for heating, so that it is fully melted; and then add a good soak in the giletto flakes, stirring to let it melt, and then take out, let it cool for a period of time, and then poured into the prepared molds, and placed in the refrigerator until it is frozen! solidification can be taken out, cut into small pieces with a knife, and then wrapped in a layer of coconut on the surface can be eaten. The above is the simple practice of coconut milk jelly, like friends, you can do it yourself to try. Strong coconut flavor, milk flavor is also full and refreshing, sweet and delicious, soft and flexible, worth your taste.
The effects of coconut milk jelly and those? Coconut milk has a beauty, skin care role, made of coconut milk jelly dessert can be more heat, nourish the liver and lungs, easy to digest, but also in time to replenish the body's energy.
The above is my simple introduction to the practice and efficacy of coconut milk jelly, like friends must go to try seriously, there will be unexpected gains.