Main ingredient: soy sauce

Seasoning: green onion, 25g onion slices, 25g green onions, 25g green onions, 25g Yuanxi, 5g Zhuwu sauce, 5g seafood sauce, soy sauce, 2 bowls of water, 4g of rock sugar, 5g of chicken broth

Step by step:

1, the material is prepared: onion slices, 25g green onion slices, 25g green onion slices, 25g yuanxie, 5g of seafood sauce, 15g of soy sauce, 2 bowls of water. 25g, 5g of hot sauce, 5g of seafood sauce, 15g of soy sauce, 1 bowl of soy sauce (200g), 2 bowls of water (380g), about 4g of icing sugar, 5g of chicken essence

2, wipe the pan dry, pour a little oil in the pan to preheat, add the onion, green onion, yuan Xi stir fry, then add the seafood sauce, hot sauce, stir fry for a few moments.

3. Add water and soy sauce to the pan and boil for five minutes (the heat should not be too high, just boiling).

4, to the pot add water, soy sauce, boil for five minutes (the fire should not be too large, just boiling can be).

5, under a little rock sugar to dissolve, adjusted to have a little fresh sweet flavor. Starting pot strainer, a bowl of heart and soul of the work of the grilled meat wet ingredients came out!

6, finished