First, we choose meat. Generally, pork belly is relatively thin, and fresh pork belly is cut into strips with a width of 3 cm. Pickled pork is different from bacon. It needs to be cut narrower to be faster and better. Put the chopped pork belly into the pot, pour in a little white wine and mix well, then pour in the prepared soy sauce, such as a delicious, delicious and delicious soy sauce. The quality of soy sauce directly affects the flavor of sauce meat. Adding the right amount of soy sauce is mainly to add color. Add the right amount of sugar, mainly to make it taste a little sweet, so that the sauce meat is delicious. Add a little pepper, star anise, fragrant leaves, dried pepper, ginger and chopped green onion, mix well in the meat, seal it with plastic wrap after mixing well, marinate it for 24 hours, turn it over halfway, and put the meat without soy sauce on it below to make it taste even.
. After curing for one day, hook the meat with an iron hook and dry it in a ventilated and cool place for 7 to 10 days. Don't take it out in the sun. Be sure to air dry. After air drying, it can be put away and stored in the refrigerator. Take it out and wash it when you eat it. It can be steamed and sliced very delicious.
Today, the pickling method of sauce meat is shared here. You can try. Very simple and convenient. If my article is helpful to you, please pay attention, like and forward it. Thank you.
Bacon is generally a little salty in the south and salty in the north. In fact, there are many ways to eat bacon, which can be steamed directly or cold. Today, I will tell you how to eat bacon, which is fried with leg mushrooms! Take everyone to understand its practice. After eating bacon for half a lifetime, I really enjoy it. I don't need to smoke, and I'm not afraid of bad.