1. lentils to remove the tendons and break into small pieces washed

2. pork diced Nao water

3. Amoy rice according to the normal amount of water to prepare the rice standby

4. frying pan stir fry diced meat, add ginger and scallions to remove the fishy, add dark soy sauce, salt, sugar seasoning.

5. Add lentils and stir-fry. Pour the lentils and diced meat into the rice cooker, mix with the rice, stir, and cook as normal.

Lentils are a perennial, twining vine. The whole plant is glabrous, stems up to 6 meters long, often lilac. Leaves pinnately compound with 3 leaflets; stipules basal, lanceolate; stipules linear, 3-4 millimeters long; leaflets broadly triangular-ovate, 6-10 centimeters long, about as wide as long, lateral leaflets unequal in size on both sides, oblique, acute or acuminate at the apex, base nearly truncate. Seeds 3-5, flattened, long elliptic, white in white-flowered varieties, purple-black in purple-flowered varieties, hilum linear, about 2/5 as long as around the seed. flowering April-December.

Lentil consumption is mainly young pods and young beans as vegetables, but young pods and fresh beans contain hydrocyanic acid and some anti-nutritional factors, should be fully cooked before eating. Lentil seeds for nourishment, often used as raw materials for various types of porridge, can also be made into a cool drink.