My relative runs a breakfast shop. Perhaps the price of edible oil has risen recently, and the fried dough sticks have also risen to 1.5 yuan. There are fewer people eating, and there are still some fried dough sticks left every day. We also ate fried dough sticks for several days, and some of them didn't want to eat. It was a waste to throw them away. I remember once eating vegetarian sweet and sour pork ribs in a vegetarian restaurant, which were made of fried dough sticks, sour and sweet, and quite delicious. So when I was shopping, I specially bought some vegetarian chicken breast and cooked it with fried dough sticks to make vegetarian sweet and sour pork ribs.

Sweet and sour sauce is the key to making sweet and sour pork ribs with vegetarian dishes. Keep in mind the golden ratio of all-purpose sweet and sour juice, that is, we often say "5432 1", and any sweet and sour dish can be successful at one time. The original sweet and sour pork ribs made with this sweet and sour sauce are sweet and sour, not greasy, and more fragrant than eating meat. Today, I will share with you the practice of vegetarian sweet and sour pork ribs. The ingredients to be prepared are: 1 fried dough sticks, 2 pieces of vegetarian chicken breast, appropriate chopped green onion, appropriate amount of white sesame seeds, appropriate amount of edible oil, and the proportion of sweet and sour sauce: 5 tablespoons of water, 4 tablespoons of sugar, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, and corn starch 1 tablespoon.

The fried dough sticks are divided into two parts from the middle, cut into small pieces 3-4 cm long, and the gap of the fried dough sticks is widened with chopsticks.

Vegetarian chicken breast is cut into 4-5 cm long and 1.5 cm wide, which is smaller and longer than fried dough sticks. Vegetarian chicken breast is a kind of bean product, which tastes like meat. Fried dough sticks are a perfect match with it.

Stuff the vegetarian chicken breast into the fritters, and be careful not to puncture the fritters.

Put 1 tbsp corn starch, 2 tbsps soy sauce, 3 tbsps rice vinegar, 4 tbsps sugar and 5 tbsps water into a small bowl and mix well. Some friends may wonder why corn starch should be added to the formula of sweet and sour sauce. The sweet and sour sauce cooked with corn starch will be richer and have a thickening effect.

Put oil in a hot pan, add vegetarian ribs and fry until cooked. Some of them are fried. I think fried dough sticks will absorb oil and taste greasy and unhealthy.

Pour in the prepared sweet and sour sauce, turn to low heat, stir-fry while heating, and wrap each vegetarian rib with sweet and sour sauce.

Cook the sweet and sour sauce until it is rich and the surface of the vegetarian ribs becomes soft, then turn off the heat.

Vegetarian sweet and sour pork ribs, sprinkle with white sesame seeds and chopped green onion, and serve. Vegetarian sweet and sour pork ribs made of vegetarian chicken breast and fried dough sticks really look like pork ribs in appearance. Fried dough sticks and vegetarian chicken breast are a perfect match. Add half a bowl of all-purpose sweet and sour juice and cook it simply, which is more fragrant than eating meat.