What are the ways to wash the pork belly
Way a:
1, the first will be the outside of the pork belly net oil with scissors cut clean, and then wash the inside of the pork belly.
2, we usually wash the pork belly without salad oil, just with a small amount of salt and skin bran repeatedly rubbed.
3, the mucus will be washed away and then cleaned under drinking water.
4, followed by boiling water, the cleaned pork belly into the pot nickel water.
5, remove and then use a knife to scrape the same in the surface layer of pig tripe, every place to scrape, this time there will continue to be mucus scraped out, very much in and out of the mouth of the white skin should be scraped clean, otherwise there will be shame.
6, and then the pork belly in the drinking water under the cleaning.
That way it will cook rotten and taste good.
Method 2:
First will buy the pork belly in the tap under the water flow to wash both sides of the dry clean, and cut off unnecessary oil, will be the inside of the pork belly outward (that is, to turn one side). Then put the pork belly into the basin, add a tablespoon of salt, a tablespoon of vinegar, evenly scratched all over the pork belly, marinated for five minutes.
Salt and vinegar marinade for five minutes, and then add the appropriate amount of wheat flour, scratched evenly, again marinated to five minutes. Subsequently, rub the pork belly repeatedly with both hands for about three minutes. Finally, with two tablespoons of pure grain wine, a tablespoon of soy sauce together with mixing and smearing the pork belly, and then cleaned with cold water, this time the pork belly white and tender and odorless!
Next, put the pork belly into the pot, add a small amount of cold water, ginger and cook for five minutes. Remove the boiled pork tripe, put it in cool water, scrape off the filth on the white umbilicus with a knife. After cleaning the outside, cut from the head of the belly (meat thick part), remove the oil stains in the inner cavity, and then take a small amount of vinegar and edible salt, rub the abdomen to remove the smell. Finally, wash with cold water until there is no slippery feeling, you can enter the pot to cook until soft, casually cooking.
Tips: Be sure to pay attention to, wash the pork belly can not use alkali, because alkali has a very strong corrosion, the mucus of the surface layer of the pork belly in the alkali erosion effect, so that the surface layer of the mucus fall, in addition to the belly wall of the protein is damaged, reduce the nutritional elements of the pork belly.
Additional information: the general public should be salt scrub pork belly, but the actual effect is not particularly good, if the whole process of cleaning and then use some vinegar, then the actual effect will be better.
Way three: rubbed with cooking oil
Turn the pork belly inside out, with cold water first soak again, slightly dry water, each belly into the vegetarian oil 15 grams, with both hands repeatedly rubbed 2 - 4 minutes, and then cleaned with tap water, so that can be cleaned pork belly, and boiled pork belly is both tasty and Fragrance. The application of vegetarian oil is best cooking oil.