Shunde top ten list of food are: Daliang double skin milk, Lunjiao cake, Daliang bouncing sand, Chencun noodles, Junean fish cakes, Daliang cow's milk, Daliang pheasant rolls, Longjiang pan-fried pile, Fengcheng fish skin angle, peanut barge support.

1, Daliang double-skinned milk

Daliang double-skinned milk is a kind of Cantonese dessert, is Shunde's traditional food, Shunde snacks in the representative. It is said that double-skinned milk (Shunde) was first created in the late Qing Dynasty, when a local farmer in Shunde was cooking breakfast in the early morning, he accidentally turned a trick in the buffalo milk, and inadvertently made the folk cuisine "double-skinned milk", which has been passed down to the present day.

2, Lunjiao cake

Lunjiao cake originated in Lunjiao Town, Shunde District, Guangdong Province, is a traditional confectionery snacks in the southern part of the ridge. Lunjiao cake began in the Ming Dynasty, in the Shunde people's table has been walking for five hundred years, a long history of Lingnan classic flavor.

3, Daliang bouncing sand

Daliang bouncing sand is Foshan Shunde, a Han Chinese snack, golden color, like a butterfly-shaped, crispy in the mouth. Daliang pop sand was first created in the Qing Dynasty Qianlong County, outside the east gate of the county "Cheng Kee" old store, the first for the crisp hard sheet, because of its shape like a golden butterfly, Shunde butterfly commonly known as "pop sand".

4, Chencun noodles

Chencun noodles is a traditional snack in Chencun Town, Shunde District, Foshan City, Guangdong Province, belonging to the Cantonese cuisine, which is characterized by thin, smooth, slippery, soft, and can be combined with a variety of ingredients, cooking different dishes, eating after a long time.

5, Junan fish cake

Junan fried fish cake is a famous traditional local snack in Shunde, Guangdong, is the fresh pangolin to remove the viscera, bones, after chopping into a puree, add sugar, salt, meat glue pressed into a cake, and then deep-fried into.

6, Daliang cow's milk

Daliang cow's milk is the town of Foshan City, Guangdong Province, Shunde District, Daliang town of a manufactured milk products, due to the origin of the Shunde Daliang, the shape of the round piece, it is known as the Daliang cow's milk, also known as the gold list of cow's milk cake, but also Foshan Shunde, one of the famous savory snacks.

7, daliang pheasant roll

Daliang pheasant roll, also known as "daliang meat rolls", is by the twentieth century, the twentieth generation daliang yichun hotel chef creation, it is the fat meat slices marinated in a good after laying on the raw flour steamed into, not only is a traditional Shunde dishes, but also is a famous Shunde It is not only a traditional dish of Shunde, but also one of the famous flavorful snacks of Shunde.

8, Longjiang fried heap

Shunde fried heap has a lot of different practices, but must be spherical, so traditionally there is a "fried heap of reels, gold and silver full of houses," the meaning of good luck. Shunde fried pile is basically glutinous rice flour rubbed with sticky rice flour rolled thin for the skin, popcorn and fried peanuts with sugar syrup, kneaded into a fist-sized ball, will be thin skin wrapped stuffing pinch, the surface is sprinkled with sesame seeds, into the oil deep-fried until golden brown that is.

9, Fengcheng fish skin angle

Fengcheng fish skin angle is a famous Shunde, Guangdong, the characteristics of the traditional snacks, is evolved from the wontons, its prototype from the Guangdong wonton, but the shape and eating slightly different. Fish skin angle is characterized by white and tender, smooth and refreshing, cooked for a long time, eat both fish and shrimp flavor, but also fragrant meat rhyme, dry steaming, frying and baking, put the soup are very tasty, can be said to be not dumplings, better than dumplings.

10, peanut barge support

Peanut barge support is Foshan Shunde a flavorful snack, is made of glutinous rice and peanuts snacks. It is a snack made of glutinous rice and peanuts. It is also called "thin support" and "support", which means "pot" in Cantonese. It turns out that in the old society, the poor had nothing to eat, and meals were not enough to eat, to "refute support" (more than one meal) in order to top the belly.