Current location - Recipe Complete Network - Health preserving recipes - Brandy is mainly produced in those countries?
Brandy is mainly produced in those countries?

Besides French brandy, other wine-producing countries, such as Spain, Italy, Portugal, the United States, Peru, Germany, South Africa, Greece and other countries, also produce a certain number of different styles of brandy. CIS countries produce brandy, the quality is also very excellent.

It is the high alcohol obtained by distillation of fermented grapes and then stored in oak barrels. Brandy is a distilled spirit, made from fruit, after fermentation, distillation and storage.

The grape as the raw material of the distilled spirit called grape brandy, often referred to brandy, are referred to grape brandy. To other fruit raw materials into brandy, should add the name of the fruit, apple brandy, cherry brandy, etc., but their popularity is far less than the former.

Expanded information

Xiamen has become the country's third largest port of imported brandy? Accounting for 8% of the country's total imports

On January 3, 2017, the reporter learned from the Xiamen Inspection and Quarantine Bureau that in 2016, Xiamen port*** reported the import of 2,030,000 liters of brandy, with a value of 10.927 million U.S. dollars, a year-on-year increase of 3.7 times and 1.8 times, respectively. The fast-growing import volume prompted Xiamen to leap to become the third largest brandy import port in China, accounting for 8% of the total import volume in the country.

According to statistics, 99% of the brandy at Xiamen port comes from France, and the average price of import is 5.38 USD/liter, which is lower than the national average price of 21.6 USD/liter, and the small brand brand brandy, which is mainly consumed by the general public, has become the new favorite in Fujian's consumer market. This is also following the 2015 Xiamen became the country's largest port of imported beer, another category of alcohol among the top three ranks of the national import volume.

In order to continue to give play to the advantages of the port, to cultivate the overall development of the imported wine trade, Xiamen Inspection and Quarantine frequently come up with new measures to help port clearance facilitation. On the one hand, optimize the model, through risk analysis, integrity management and document audit, the quality of stable imported wine, by the enterprise to fulfill the self-check, and verification by the inspection and quarantine verification and release, for the enterprise to save about 2,000 yuan per cabinet of port inspection costs.

On the other hand, to enhance services, through the research and development of the use of "labeling consulting services platform", to help enterprises to improve the level of labeling, imported wine labeling filed in advance of the arrival of goods to the port, wine labeling filing time shortened from 7 working days to 1 working day.

The Xiamen Inspection and Quarantine Bureau in 2016 and the Wine Association jointly organized a special training session for wine merchants, as well as organizing a number of corporate food safety officer training and exams, as well as the establishment of a food safety officer group to provide guidance and assistance to enterprises, so that the soft strength of the enterprise to become the hard signboard of Xiamen's wine merchants.

Baidu Encyclopedia - Brandy

People's Daily Online - Xiamen Becomes Nation's Third Largest Import Port for Brandy, Accounting for 8 Percent of Total National Imports