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Urgently seeking cases of western food etiquette, must be real-life business cases
Case in point: Lao Zhang's son returned home from his studies and brought a foreign daughter-in-law with him. In order to please his future father-in-law, the foreign daughter-in-law, as soon as he returned to China, was terrified to invite Zhang's family to the best four-star restaurant in the area for a Western-style meal. The meal began, Lao Zhang in front of the foreign daughter-in-law to show that he is also very sophisticated, with a table with a "very delicate cloth" carefully wiped their knives, forks. When he ate, he used his knife and fork in the same way as they did, which was both laborious and hard, but he felt that he was quite decent and had not lost face after all. When the meal was almost over, Lao Zhang, who was accustomed to drinking soup during the meal, put a few spoons of the "soup" from the exquisite little pot into his own bowl and drank it. The foreigner daughter-in-law first stared, followed by also served and drank, while his son was already red in the face. Old Zhang made two jokes, one is that he should not use "very delicate cloth" (napkin) to wipe the dishes, that is only used to wipe the mouth or hands; Second, "delicate small pot of soup" is to wash their hands, not to drink. With our more and more frequent foreign exchanges, western food is also closer and closer to us. Only master some western food etiquette, in the necessary occasions, so as not to "accident". Western dining, people are concerned about eating, the second is to enjoy the dining experience and atmosphere. For the first time to eat western food behavior more skillful.