Prepare the food to be cooked, and heat the food: add a proper amount of water to the heating plate (see the above table for details), put the food into the original lunch box, put it into the machine body, and then cover the outer box.

Cooking: add a proper amount of water to the heating plate with a cup (see the above table for details), then pour a proper amount of raw rice and water into the sub-lunch box, put the sub-lunch box into the body, and finally cover the outer box.

Steamed hard eggs and soft-boiled eggs: add a proper amount of water to the heating plate in the cup, put it on the steaming rack, put the eggs on the steaming rack, and then cover the outer box.

Steamed dumplings, hot milk and other foods: add a proper amount of water to the heating plate with a cup, put the food to be steamed or heated on the multifunctional steaming rack, and then cover the outer box.

2

Turn on the power and press the power switch. At this time, the power indicator light is on, indicating that the body has started to work.

three

After the water in the heating plate is dried, the product drying, burning and power-off protection functions will be automatically started, and the indicator light will go out, indicating that the food is cooked.