method of work

Step 1: Wash all the edamame chicken pieces. Heat the pan and pour oil. When it is 70% hot, add ginger slices, garlic cloves and star anise, stir-fry dried red pepper, and add chicken and stir-fry.

Step 2: Add soy sauce, cooking wine and stir fry.

Step 3: Add water to the chicken nuggets, boil them and stew them on low heat 10 minutes.

Step 4: Then add the edamame rice, add some salt, and bring the fire to a low heat.

Step 5: When the soup is almost collected, add some chicken essence to serve. It's better to cook the edamame rice for a while, otherwise it will smell like beans.

Maodou roast chicken

material

Soybean 1 kg, 0.5 chicken, appropriate amount of ginger, appropriate amount of onion, 0.5 tsp of sugar, 0.5 tsp of soy sauce and 0.5 tsp of cooking wine.

method of work

1. Wash the chicken and chop it into small pieces, then blanch it first.

2. Pour the oil into the wok, first add ginger and onion, then stir-fry the chicken when it is fragrant, and cook the cooking wine halfway.

3. After the chicken turns white, add water and sugar, boil for about 5 minutes on medium heat, add soy sauce and edamame, and turn to low heat until the chicken is cooked and edamame is soft and rotten. Finally, the juice is collected by fire.

Braised chicken with edamame

material

One chick, 250g edamame rice, 2 small pieces of onion, 4 pieces of ginger, 7 cloves, a little cinnamon, 3 cloves of garlic, star anise 1 piece, proper amount of salt and sugar, 3 tablespoons of soy sauce and 2 tablespoons of cooking wine.

method of work

1. Wash and chop the chicken into small pieces, slice the onion obliquely, slice the garlic, and wash the edamame.

2. Add oil to the pot and heat it, add chicken and onion, ginger, garlic, star anise, clove and cinnamon, stir-fry until the water in the chicken is dry, add wine, soy sauce, salt and sugar, stir-fry and color, add boiling water to the chicken, boil it over a small fire, and simmer slowly for flavor. When the water is half full, add edamame and continue to stew until the chicken soup is a little seasoned.