Shiitake mushrooms are a relatively common mushroom food, used to fry meat to eat the taste is still good, many people like to eat. Today, I will share with you four ways to pick fresh mushrooms, as well as the preservation of mushrooms after washing skills, like to eat mushrooms friends can take a closer look at the following.

One of the four ways to pick fresh mushrooms

1, look at the growth status of the mushroom's stipe and cap

General high quality mushrooms, its stipe and cap are growing evenly, and will not be crooked. If you see that the mushroom is unevenly grown, do not buy it because it is not of good quality and will not taste as good.

2. Smell the flavor of shiitake mushroom

As the name suggests, shiitake mushroom has a kind of fragrance, I believe that everyone has eaten shiitake mushroom, and we also know how the flavor of shiitake mushroom is. When you are buying shiitake mushrooms, you can all smell the flavor of the mushrooms first. But if you smell a rotten flavor, then it means that the shiitake mushrooms are no longer fresh and should not be purchased.

3, look at the head of the mushroom

Generally large head of the mushroom, its meat are more, eat more enjoyable. Smaller mushrooms have less meat and are less appetizing to eat. Of course, you can't just look at the size of the mushroom, you should combine the following three points before deciding whether to buy it or not.

4, look at the edge of the cap

Normal freshly picked shiitake mushrooms have a cap that curves inward. However, if the cap of the mushroom is curved outward, it means that the mushroom is not fresh and has been picked for a long time, which will cause the cap of the mushroom to be curved outward.

2. How to store mushrooms after washing?

1, sun-drying preservation

Washed shiitake mushrooms can also be taken to sun-drying treatment. However, washed shiitake mushrooms are black after sun-drying, which affects the aesthetics, and the taste will be slightly inferior to that of naturally dried shiitake mushrooms.

2. Refrigerate

Shrooms are easy to deteriorate after being washed and left at room temperature, so it's best to keep them in the refrigerator, where their cell walls will break down. However, it is recommended to drain the water first and wait until the surface of the mushroom becomes dry before storing it in the refrigerator.

3. Soak in Salt Water

Soak the washed mushrooms in 1% salt water for 10-15 minutes, then drain them and put them in plastic bags to keep them fresh for 3-5 days.

4. Soak in water

If you don't eat the mushrooms immediately after washing them, you may want to soak them in water. Put into a container, pour water to submerge the mushrooms, such as mushrooms floating can be pressed a heavy object. This method is suitable for short-term storage, be careful not to use iron containers, so as to avoid fresh mushrooms black.

The mushroom food nutritional value is also relatively high, if you also like to eat, in the purchase of a few can learn from the above selection method Oh. Generally washed mushrooms are best eaten at once, but really more, you can use the above four ways to save, I hope this article can help you.