1. Donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High amino acids and low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

2. Donkey meat also contains animal glue, bone glue, calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, the infirm and the aftercare.

Efficacy and function of donkey meat

1, Chinese medicine believes that donkey meat is sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving anxiety, and treating strain in the distant years. Boiled juice and hollow drink can cure hemorrhoids and attract insects.

2. Donkey meat tastes sweet, sour and flat, and enters the heart and liver; Indications are exhaustion, qi and blood deficiency after a long illness, shortness of breath, anorexia, palpitation, poor eyesight, yin and blood deficiency, wind vertigo, limb contracture, insomnia and dreaminess, metrorrhagia, and hemorrhagic purpura.

2, donkey kidney, sweet and warm, kidney and aphrodisiac, strong tendons and strong bones, can cure waist and knees.