I remember Xiao Dong eating spicy pot with friends for the first time. At the first bite, he was deeply moved by its spicy and delicious taste. One dish at a time, each tastes different, unique and delicious. It is very appetizing. Xiaodong ate two bowls of rice, and it was really delicious. Finally, Xiao Dong walked on the wall while eating.
Xiaodong really drooled all over the floor every time he recalled it. Today, Xiao Dong makes a pot of spicy incense pot at home, which is not only appetizing, but also nutritious and very simple. Let's take a look at the specific methods with Xiaodong.
Mara Guo Xiang
Ingredients: lotus root, coriander, duck blood, meatballs, Shanghai green, Flammulina velutipes, mushrooms, broccoli, luncheon meat, onion, vermicelli and sesame.
Seasoning: pepper, pepper, dried pepper, salt, onion, ginger, bean paste, hot pot bottom material.
Specific production steps:
1 First of all, we prepare our favorite ingredients: lotus root, coriander, duck blood, hot pot balls, Shanghai green, Flammulina velutipes, mushrooms, broccoli, luncheon meat, onion and vermicelli.
2. Soak the vermicelli in hot water first.
3. Next, the side dishes are processed, the lotus root is peeled, then sliced, the mushrooms are cut into pieces, the Shanghai green mushrooms are broken for later use, the Flammulina velutipes are rooted and broken into small flowers, the lunch meat is sliced, the onion is shredded, the duck blood is sliced, and the broccoli is broken into small flowers.
4. Then cut some onions, ginger and garlic, cut some dried peppers, and prepare some pepper and pepper.
5, boil water in the pot, add less salt to increase the bottom taste, first cook this meatball, add lunch meat when the meatball is almost cooked, also cook lunch meat, add blood clots, and take it out after cooking.
6. Then add lotus root and mushrooms. First, cook the lotus root and mushrooms for two or three minutes, add broccoli and broccoli for half a minute, add Flammulina velutipes and Shanghai Green, just blanch them, then remove all the dishes, add the wide noodles, and take them out in cold water after cooking.
7. Pour the oil into the pot. When the oil is hot, add ginger, garlic, dried pepper and pepper. After frying, add a spoonful of bean paste, set fire to the bottom of the pot, stir-fry the bottom of the pot, add meatballs, and stir fry first.
8. Then pour in the side dishes, stir well, add the vermicelli, stir to taste, and finally add the onion, coriander and sprinkle with some cooked sesame seeds, so that it can be cooked evenly.
Well, today's spicy shrimp pot is ready. It costs at least 100 yuan to buy it outside. If you can't make it for 30 yuan, do it at home. Simple and homely, and can also be made according to personal taste. It is really delicious.