The taste of goose meat is actually almost the same as duck meat but it is more chewy than duck meat, so many people mention goose meat is mouth-watering, of course, is also very curious about how the goose meat should be done is more delicious, you can consider the following two practices.

In fact, for the goose, braised is never wrong, I generally recommend that the goose blanch in advance, so that you can remove some of the fishy flavor of the goose, in the blanching pot also need to be placed in some wine and ginger, which can also help remove the odor of the goose. Then after the blanching of goose meat quickly placed in cold water, need to soak for a period of time, next to prepare a variety of ingredients, ginger garlic I think must be needed.

After all, goose meat needs these two ingredients to refresh, but also able to make the goose meat to reduce some fishy flavor, in fact, goose meat to be more fishy than duck meat. But the fingerprints are handled properly will not have a problem, braised goose meat is relatively easy to operate, refueling stir-fry and then add water and a variety of seasonings can be, pay attention to the goose meat need to be stewed for a long time, so that it can be more soft and rotten.

Be sure that many people have eaten chicken stewed potatoes, is indeed a very good dish in fact, goose can also be done with potatoes, the method of operation is similar, but also in advance of the need to blanch the goose, so as to be able to remove the flavor of the goose. Then the potatoes also need to be dealt with in advance, it is generally recommended that the potatoes cut some small pieces, so as to be able to better flavor.

Add salad oil to burst incense, and then add water to simmer, you need to wait for the goose to simmer for a number of minutes before adding potatoes, so that the potatoes will not be overly soft. I don't think many people are comfortable with potatoes being too soft, and potatoes and goose definitely complement each other well together. The potatoes absorb the flavor of the goose, and the goose also synthesizes the flavor of the potatoes, which is very good together, and people who like goose can try it and the operation is relatively simple, for those who do not often cook can also quickly get started.