Stewed lamb can put chrysanthemum ah, but do not put too much, if you put too much, there may be bitter. Chrysanthemum lamb is mainly like chrysanthemum, beautiful color, sour, spicy, fresh taste, delicious stomach, warm liver and kidney, warm menstruation pain, health care, eye protection, enhance resistance and some other functions.

Chrysanthemum mutton practice

1. sheep loin tendon wash cut into thin filaments

2. mutton filaments add a little salt, egg white, wet starch slurry

3. asparagus cut into thin filaments

4. dry vermicelli were cut into 3.3 centimeters, 6.6 centimeters, 10 centimeters long section, according to the length of the lap together

5. A longer fan let go of the water scalding soft, horizontal bundle in the middle of a good fan

6. frying spoon on the fire, pour peanut oil hot, the tenderloin into the slip slip through

7. into the asparagus, pour out the oil

8. another will be a spoon on the fire, add chicken broth, cooking wine, soy sauce, monosodium glutamate, ginger, shredded meat, shredded bamboo shoots boiled

9. skimmed off the floating foam, shaking the side Side dripping into the water starch hook into a thick sauce, dripping into the sesame oil, turn over, into the plate

10. and then the frying spoon on the fire, pour in the frying oil is hot, with chopsticks to hold the middle of the fan, into the oil around the frying

11. can be fried into a white chrysanthemum-shaped, placed on top of the shredded meat can be.

11.