Sugar Pickled Prunes

Main Ingredientsmain

Prunes for 3 persons

Supplementsothers

Sugar

How to make Sugar Pickled Prunes

Stepssteps

1

Soak the prunes for fifteen minutes in lightly salted water, rinse well, and let them dry. surface water.

Step step

2

Wash the glass container, rinse it with boiling water to sterilize it, and let it dry

Step step

3

Spread a layer of sugar at the bottom of the glass container, then a layer of yangmei, and then cover the yangmei with a layer of sugar, and the sugar can be put in a little bit more, because sugar is the best preservative.

Step by step

4

Put the pickled prunes in the refrigerator and wait for the sugar to melt then you can eat the sweet and sour sugar pickled prunes