Sprinkle 50 grams of cheese on the surface of the rice, spread all over the surface of the rice can be, if you want a better flavor of cheese, you can properly add basil leaves. Spread enough mozzarella cheese, put in the middle of the oven, adjust the upper and lower heat 190 degrees for about 20 minutes the last few minutes to observe the surface coloring enough to be removed from the oven. This Cheese Curry Seafood Baked Rice is one of my favorite daily dishes, the warm cheese wrapped around the grains of rice, a spoonful will also pull silk. The mellow flavor of the cheese combined with the thickness of the curry is the ultimate taste balance. So if you could make a hot, cheesy rice dish in 1 minute, would you turn it down? I guess not, you would happily eat it, wouldn't you? Join me in learning this 1 minute Cheesy Hot Rice.

What do you usually do with leftover rice, make it into fried rice? Cook it into soup rice? If thrown away! Then it's a waste! Today to share with you a lazy rice, random mix and match, both simple and delicious, no longer afraid of having leftovers! New way to make rice, how to make leftover rice, how to make cheese, quick rice, lazy rice; continue to stir-fry well, add Thai spiced rice and continue to stir-fry well, pour in 15 grams of evaporated milk to enhance the flavor. Place on a baking sheet, spread evenly and sprinkle the top evenly with 80g of grated mozzarella. Bake in the oven at 220 degrees for 10 minutes. When the cheese is browned, remove from the oven and serve.

Take out the pumpkin meat spread in the baking bowl, an egg beaten into the bowl, then pour a moderate amount of milk, and finally sprinkle some nuts into the cereal, the same one hundred and eighty degrees baked for fifteen minutes, a sweet and savory pumpkin baked rice on the ready, healthy and delicious low-heat and nutrient-rich. Preparation ingredients: a bowl of rice (overnight rice or new steamed rice in the refrigerator to spare, so that the fried rice particles will not be sticky), green onions cut into sections, carrots diced according to Zhengzhou New Oriental Western chef, Boston lobster reputation around the world. This shrimp lives in the cold sea, meat tender and meticulous, rich in vitamins A, C, D and other trace elements rich, highly popular.