1, English introduction:

Spaghetti, also known as spaghetti, is the pasta that is closest to China people's eating habits in western dinners. There are many kinds of pasta, each with its own name and different length. Its hollow shape is called macaroni by some users in China.

About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that Kyle Polo spread from China to the whole of Europe via Sicily. ?

Duran wheat, as the legal raw material of pasta, is the hardest wheat variety. It is characterized by high density, high protein and high gluten. The whole pasta is yellow, durable and delicious.

2. Chinese translation:

Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.

About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.

Features:

Authentic spaghetti is biting, but it's not undercooked. It feels a little hard. For some people who are used to eating Yangchun noodles in China, they may not be used to it.

The point is, when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only taste delicious outside, but they will feel tasteless when bitten inside.

Of course, adding salt can also make the texture of noodles more compact and elastic. Another note is: If you want to keep noodles cool, don't use cold water. You can mix some olive oil or cooked corn oil. At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator.

Refer to the above? Baidu encyclopedia-noodle