Can you put Chiffon in the refrigerator
Chiffon is icy on the outside, and it melts away in about half an hour at room temperature of 26℃.
But there is a way to preserve it, sprinkle a layer of fine salt on the outside of the ice skin, put it in the freezer for half an hour and take it out, it can stay for 5 hours.
Or use a plastic bag to do the skin of the snow pudding wrapped up, and then placed in the refrigerator freezer on the line, put a 3-5 days should not be a problem. One thing to note is that the refrigerator freezer temperature must be low, so that it can be preserved for a longer time. Just don't let the skins freeze.
How long can you put the snow pudding in the refrigerator
Use a plastic bag to wrap the skin of the snow pudding, and then put it in the refrigerator freezer on the line, and put it in a 3-5 days should be no problem. One thing to note is that the refrigerator freezer temperature must be low, so that it can be kept longer. Just don't let the skins freeze.
The practice of Cherries
Water-ground glutinous rice flour 1250g corn starch 75g milk 400g hot water 30g sugar 130g butter 50g glutinous rice flour 2 150g whipping cream 250ml powdered sugar 15~20g strawberries 12
Methods / Steps
Glutinous rice flour 2 into the pot with a small fire frying as a cake powder standby,
The strawberry Cherries are a great way to make the Cherries, but they are not the only thing that you need. p> How to Make Strawberry Chiffon Cake
Whip the whipping cream with powdered sugar and set aside,
Strawberries are cut in half and set aside,
Sugar is melted with hot water and mixed into milk,
Glutinous rice flour and corn starch are mixed into a homogeneous and non-granular batter with milk from step 4,
Steam on the cage over high heat for 30 minutes to make the cake,
Melt butter in water to melt the butter, then melt the butter in the water to melt the butter. p>Melt the butter in water,
Mix the liquid butter into the steamed milk cake,
Stir the milk cake well. Place in the freezer for about 30 minutes.
Using a spoon, take about 30g of the custard, roll the spoon in the cake mix, then dip your fingers in the cake mix and peel the custard off the spoon. Then drop the cake into the flour and roll it again. Put the cake into a small bowl,
Push the cake into the skin with your fingers and put a small spoon of whipped cream on it,
put half of the strawberries,
spread another small spoon of whipped cream on top of it,
gather the skin in the center,
turn the dough into your hand, and then shape the dough into a small piece of cake. Chill in the refrigerator for 2 hours before serving.