Mom's cooking fish is a great god, especially shrimp balls, which can't be compared with what she does outside. I learned this skill, but I don't want to do it because it's too much trouble. I haven't eaten fish for a long time. Today, I bought catfish and made a dry flat Ciba fish. I liked my mother to make fish for everyone to eat, and it was delicious and served. Every time a dish is served, this fish is the first CD.
The first step is to chop the fish you like into pieces. I use catfish here, add proper amount of salt, soy sauce, soy sauce, thirteen spices, pepper, ginger slices and onion, fully grasp and mix, and marinate for more than 2 hours.
The second step is to spread the pickled fish and put it in a well-ventilated place to dry. Usually blow-dry today, you can cook it tomorrow, and the fish before blow-dry is more compact.
The third step is to prepare some garlic paste, ginger foam, pepper and onion in advance. Put the right amount of oil in the pot, put in the fish pieces, and fry until all sides are crisp. Leave the oil of fried fish, pour in garlic paste, ginger foam and pepper and stir-fry until fragrant.
Step 4: Add fish pieces, add appropriate amount of cold water, salt, thirteen spices and soy sauce, cover and simmer for 2min. Drain the water thoroughly, add appropriate amount of white sesame seeds and onion segments, and turn them evenly to serve.
The fifth step is to dry the flat Ciba fish, which is fragrant and satisfies hunger. The food with snacks and drinks is good, and friends who like it can try it! I just tremble my taste, love life, love food, and like to share every bit of my daily life. If I don't know what to eat every day, I can pay attention to me! Produce home-cooked meals for everyone every day!