The first is red wine and grape distilled liquor in Yantai area. Many people only know Changyu brandy in Yantai, but they don't know that brandy is grape distilled liquor. Generally, when foreign friends go to Yantai, Yantai locals will treat them with brandy. Although brandy belongs to spirits, it tastes soft and refreshing after drinking because of its long brewing time. This is a very delicious Shandong wine.
In addition, the wines in Yantai are very pure, because the latitude of Yantai is more suitable for growing wine grapes, especially in Penglai, Yantai. However, the wine culture in China is not so prominent compared with foreign countries, so wine is not so popular in Shandong, and most people still think white wine is the best.
As for liquor, Jingyangchun should be the first in Shandong, and Jingyangchun should represent Shandong liquor in popularity and taste. Although its popularity is better than that of Maotai, Wuliangye and Yanghe, the taste of Jingyangchun is more in line with the image of Dahan. Jingyangchun is a Luzhou-flavor liquor with strong aroma and refreshing taste.
Secondly, there are many liquor brands in Shandong, such as Langyatai, Peninsula Well and Lanling. Everyone likes it differently according to his own taste. In addition, when it comes to Shandong wine, Qingdao must not be ruled out. Qingdao has not only the world-famous Tsingtao beer, but also the old Jimo wine with a long history. The best Tsingtao beer is produced by Qingdao original factory? Draft beer? In summer, a cup of mellow draft beer and a plate of simple seafood are all very good experiences.
In addition, Jimo old wine is one of the ranks of yellow rice wine. In Shandong, old people who like to drink yellow wine will choose Jimo old wine, especially a pot of old wine in winter to warm up and have a lingering aftertaste. There are many wines in Shandong, and Taishan protoplasm beer, Yantai ancient brewing, Wendengxue, Baotu Spring, Yunmen and other wines are also good.