Sharpen yourself with a knife-Sanxian Daoxiao Noodles

ingredients

Appropriate amount of flour and cucumber

Appropriate amount of kelp and fungus

Appropriate amount of shrimp skin and chives

Steps of Sanxian Daoxiao Noodles

1. kelp is soaked and washed, then cut into pieces, auricularia auricula is soaked and torn into small pieces, cucumber is sliced, flour and salt are mixed into dough, and it needs to be slightly dried and awake for 20 minutes;

2. Put the oil in the pot and stir fry the kelp for one minute;

3. Add water and add pepper powder;

4. After boiling, add the fungus pieces and shrimp skin and cook for two minutes;

5. Put cucumber slices, boil them and prepare to cut noodles;

6. If the face is shaved, it will be cut like this. It is definitely not as good as the outside, but it is still quite thin;

7. Cut the noodles, two minutes after the soup is boiled, add monosodium glutamate and salt, and sprinkle shallots from the pot.

Tips

Although the action is a bit awkward and awkward, the cut is not like the long strips sold outside. I cut the chunky version, which is quite thin and not bad.