1. Wash chicken gizzards, slice them, add Jiang Mo, salt and chopped red pepper, and marinate them with cooking wine for about 20 minutes.

2. Pickled peppers, sliced peppers, sliced onions, ginger and garlic

3. Put the oil in a hot pot. After the oil is hot, add ginger, garlic, pepper and pickled pepper in turn and stir-fry until fragrant.

4. Stir-fry the marinated chicken gizzards until they are broken.

5. Add green pepper and onion, stir fry, add a little soy sauce and stir fry until the green pepper is cut off.

Pour some sesame oil out of the pan and put it on the plate.