Yogurt+egg (original yogurt) 190g

Brown sugar 30 grams

3 grams of salt

Whole wheat flour (Queen brand) 300g.

20 grams of butter

Yeast 5g

Bean paste stuffing+nut quantity

step

1

All the ingredients except the stuffing are put into the toaster. Yogurt+eggs first, then brown sugar+salt obliquely, then whole wheat flour, butter slices and yeast are added.

step

2

After the dough kneading program is completed, the dough is fermented once (fermented to twice the size in about one hour), taken out, kneaded and vented, and then the dough is divided into blocks as required. I divided three 50g Hamburg embryos and three oval embryos.

step

three

Hamburger embryos can be kneaded into circles, and oval embryos can be kneaded into ellipses without stuffing. If you add it, you can roll it out, with stuffing in the middle and bean paste stuffing.

step

four

Or add nut stuffing (the nut stuffing is finally diced or chopped).

step

five

Spray water on the surface and then cut the bag and sprinkle flour.

step

six

Put it in the oven for secondary fermentation for about an hour.

step

seven

Heat the oven 170 degrees up and down for about 20 minutes, cover it with tin foil after coloring.

step

eight

Three flavors (no stuffing, bean paste stuffing, nut stuffing).

step

nine

It is also possible to cut the bag after the second beat, but personally feel that cutting the bag before the second beat is easier to operate and the pattern is better controlled.