In early March, I came to this strange country to study for the first time. I took my time figuring everything out on my own, groping, crawling, and figuring out a lot of interesting and tasty things over the course of four months.
Now, I want to share a traditional Korean snack. What you should eat when traveling to Korea is worthwhile, especially since tourists always go to the attractions to eat. Chinese owners of the store in Myeongdong dead, expensive and difficult to eat, are slaughtered Chinese Chinese.
Of course, you come to Korea to eat chicken. There are many ways to cook chicken in Korea.
First, only some "fried chicken" restaurants in Korea have self-service and non-self-service. It's about 1W100 per person. Come up to a big pot, put the chicken pieces in it, then put in the cheese, and then put in the sin ramen and udon noodle rice cake. Cook it for a while and it's ready to eat.
The second picture is a fried chicken called school village in Chinese, which is not the same as bbq bhc's original flavor or the kind of heavily seasoned Korean fried chicken. bbq bhc sells the whole chicken, except that it's a box of whole chicken wings and thighs for 17,000 won. I like to order it for takeout when I'm in school, and it's also a Korean specialty fried chicken. When I order the unique soy fried chicken, I think it's the best.
The third picture is Andong Chicken, which is different from fried chicken. Andong Chicken is cooked but also seasoned. I don't know anything about that. Anyway, it's very good. There are a lot of fans of Andong Chicken and I love it. It was smooth, and four people could fix it in just two weeks.
The fourth picture shows the biggest Korean specialty: pig's feet. We all know that Korean girls' skin is so soft and supple because they eat pig's feet all the time. I used to not like eating pig's feet myself. Since my friend dragged me to eat Korean pig's feet, I changed my mind about pig's feet. Korean pig's trotters really have the legendary chewy Q, eat to know cheap. A big plate of pig's feet salad for about 2 weeks for two people.
Picture 5 of the barbecue I will not say. It's a known fact that not eating in Myeongdong will kill the Chinese.
Picture 6 Snow Soup Koreans have a heavier taste in red food. If you are not used to eating Korean food, you can try snow soup and beef bone soup, which is light and delicious for 9900 people.
Figure 7 and 8 are both Korean specialty snacks. You can get the most authentic and cheapest snacks by going to the Gwangjang Market. Mixed cold noodles and dumplings. There seem to be only two flavors of Korean dumplings: kimchi and whatever!
If you come to Korea, you must try the raw beef!
It's hard to try at first, but if you do, the first bite is delicious!
Raw beef is mixed with seasonings. Don't worry, there's not much flavor. Paired with rice wine, I can't tell you how delicious it is.
Picture 9 is a cake store near Kenda Container. The cake is exquisite and looks appetizing.
Well, this is the end of the food introduction. There are many delicious things to eat in Korea, so I won't introduce them all because the pictures won't fit.