Yes, there is. However, it is necessary to ensure that it is not moldy during storage. Ginseng fruit refers to the root tuber of a wild perennial herb, which is collected from the vast mountain pasture in Tibet. Plateau people call the root tuber of this plant Potentilla anserina, also called longevity fruit, Penglai fruit and so on. It contains 63% sugar, 15% protein, 1. 1% fat, and is also rich in vitamins and inorganic salts such as calcium, phosphorus and iron. It is a good dessert auxiliary material, sweet and warm in nature, and has the effects of invigorating spleen and regulating stomach, improving eyesight and intelligence, promoting fluid production to quench thirst, invigorating qi and enriching blood, and can be used for treating malnutrition and diarrhea due to spleen deficiency. Ginseng fruit can be used to make sugar and wine, generally used to cook porridge, sweet and delicious, and rich in nutrition. It can also be used as an ingredient for eight-treasure rice and cakes. Tibetans will mix it with rice and cook it, and then add ghee to make a delicious meal for guests to enjoy. Ginseng fruit is an offering of Tibetans, an auspicious food that must be eaten in festivals, and a symbol of longevity and harvest. Most Tibetan people use it to nourish the bodies of the elderly and children. Usage and dosage: each time 100-300g, wash and soak this product for about 1 hour, and add rice, corn, peanuts, raisins, walnuts, etc. As porridge, or cooked with chicken, duck and lotus root according to personal preference.