How to make lotus root slices: lotus root, peanut oil, salt, sugar, aged vinegar and chives.
Practice: 1. Wash fresh lotus root, peel it and cut it into thin slices for later use.
2. Add the right amount of oil to the pot. After the oil is hot, put the sliced lotus root into the pot and fry until cooked, then take it out for later use.
3. Continue to add the right amount of oil, sugar and vinegar to the pot. When it is brown, put the fried lotus root slices into the pot and stir well.
4. Finally, add appropriate amount of chives and salt to taste.
How to cut lotus root slices First of all, when selecting lotus roots, we suggest choosing lotus roots with long intervals and full appearance. This kind of lotus root is full and juicy, and the yellowish lotus root segment is usually of better quality.
Usually, fresh lotus roots should not be cut directly, because lotus roots are easy to break at this time. I suggest you put them aside 1-2 days first, so that they won't break when you cut them later.
A proper amount of water can be added to the pot. After the fire boils, put the prepared lotus root in the pot and cook until it changes color, then take it out and drain it, put it aside and cool it before cutting.
Try to choose a thinner knife when cutting, so it is easier to cut and there will be no chopping lotus root. You must pay attention to the cooperation of your hands when cutting lotus roots. If it is one hand, we can't cut a good lotus root slice. You can hold the lotus root with your left hand to keep it from moving, then put it on the lotus root with your other hand and cut it down slowly. Be careful not to sway from side to side, or not to pull the knife back. Cut as thin as possible and as evenly as possible. This makes it easier to cook together and easy to taste when frying later.
At the same time, the cut lotus root slices need to be put into vinegar water in time to keep the lotus root crisp once. At the same time, when frying lotus roots, it is recommended to add a small amount of vinegar to ensure that lotus roots will not change color. Or you can apply a small amount of oil to the knife before cutting, and the effect is also very good.
How to eat fried lotus root slices with tiger skin, pepper and lotus root?
Ingredients: pepper, lotus root, onion, sugar, vinegar, soy sauce, starch, salt.
Practice: 1. Wash fresh lotus root, peel it and cut it into thin slices for later use.
2. After cleaning the pepper, remove the spicy part in the middle and cut it into small pieces for later use.
3. Prepare a clean bowl, add proper amount of sugar, vinegar, soy sauce, salt, starch and water into the bowl and mix well.
4. Add the right amount of oil to the pot. After the oil is hot, put the prepared peppers into the pot and fry them until black spots appear.
5. Add lotus root slices and continue to stir fry. After the lotus root is fried thoroughly, add the prepared sauce and simmer on low heat.
6. Finally, after collecting the juice, add a proper amount of chopped green onion and take it out for consumption.
Hot and sour lotus root
Ingredients: lotus root, carrot, pepper, onion, ginger, dried pepper, salt, sugar, soy sauce, chicken essence and vinegar.
Practice: 1. Wash fresh lotus root, peel it and cut it into cubes for later use.
Similarly, carrots and peppers are also diced for use.
3. Add the right amount of oil to the pot. When the oil is hot, put the prepared ginger, onion and pepper into the pot and stir-fry to give a fragrance.
4. Add carrot pieces and stir fry, then add lotus root diced and continue to stir fry.
5. Add appropriate amount of soy sauce and diced pepper when the lotus root is diced, and continue to stir fry.
6. Finally, add the right amount of salt and sugar, chicken essence and vinegar to taste, and then take it out to eat.
How to save lotus root 1 Straw insurance law: Lotus roots don't need cleaning, just wrap them in straw and keep them in the shade. However, attention should be paid to keep the straw dry and moist at all times. This method can ensure the quality of lotus root for about 7 days.
2. Burying method: put the unwashed lotus root into the soil, and try to ensure that a layer of lotus root is laid before laying a layer of soil, because the soil itself is moist and can be isolated from direct sunlight, which is also an effective method to ensure that the lotus root will not deteriorate for a long time;
3. You can also wrap the lotus root with plastic wrap and put it in a cool place, paying attention to ventilation every other day. You can also slice the lotus root, put it in a fresh-keeping box and put it in the refrigerator for refrigeration.
The above article introduces the cooking, storage and cutting methods of lotus root in detail. You can try to cook it according to your own preferences, but try to cook it directly in an iron pan when cooking, otherwise it will turn black easily. I hope the above introduction will help you.