Main Ingredients

Flour

500g

Water

250g

Accessories

Red dates

12 pieces

Yeast

5 grams

Steps

1. Put the flour, water and yeast into the cooking machine and start mixing.

2. Knead the dough into a smooth dough, cover with plastic wrap, and place in a warm place for fermentation.

3. The dough will rise until it is more than twice in size.

4. Deflate the dough and knead it repeatedly until smooth, divide into 12 portions, roll into balls, and roll into long strips.

5. Roll up both ends toward the middle.

6. Roll them together

7. Pick them up with chopsticks.

8. Use a knife to cut the four round petals.

9. Insert a red date in the middle of the flower core.

10. Place the prepared steamed buns into a steamer and place in a warm place for secondary fermentation, about 20 minutes. Turn on high heat and steam for 20 minutes. After turning off the heat, simmer for 3 minutes before opening the lid.

11. Finished product.