Belongs to. Additional knowledge: omakase is a way of ordering

and kaiseki is the name of a banquet. Similar to our referential titles such as "state banquet, Confucian family banquet, Suzhou and Hangzhou gathering".

The earliest and most complex subdivided type of kaiseki is called "tea kaiseki".

The earliest fixed dishes are (rice), one juice and three dishes ((rice) soup, sashimi, boiled food, grilled food)

Note that there is a strict order of appearance when serving dishes of.

Rice is served first (white rice or seasonal rice)

Sauce (soup)

Xiangfu (sashimi)

_( Boiled food can also be expressed in the form of soup)

_き物 (grilled food, grilled fish, etc.)

Next are the dishes that were added later

Appetizers for drinking (no particular technique, can be fried, raw or boiled)

Suction (soup to appetize and clear the taste buds, connected to the beginning, small in quantity)

Eight-inch (second Different from the previous dishes, Baicun pays attention to the use of two or three kinds of delicacies from the mountains and seas in a double container)

Soup/pickles (simply understood as rice/porridge and mouth-clearing pickles)< /p>

Wagashi and tea (yes, desserts and matcha)

Such a complete set of services is called (tea) kaiseki.

And omakase means that the chef can freely present the dishes at his own discretion that night. There are no strict rules on dishes like kaiseki, and they tend to prefer Western-style dishes, that is, soup/soup and appetizers. , sashimi (drinks and dishes), boiled/fried/grilled food, staple food, dessert

Generally speaking, Japanese omakase mostly refers to unlimited set meals, that is, the price per person is determined by the chef. There is no fixed menu.

For a small number of stores that support omakase in-store, you have to explain your budget. .