First, Pixian watercress
Pixian watercress is one of the traditional seasonings in China, and it is a specialty of Pidu District (formerly known as Pixian County). Its production material is high-quality beans, and Pixian is located in the western Sichuan Plateau, with dry climate and abundant sunshine, which have become the forming factors of the unique flavor of Pixian watercress.
The production process of Pixian watercress is complicated, and it needs to go through many processes such as fermentation, frying and kneading. Its taste is delicious, sweet and spicy, and it is an essential condiment in Sichuan cuisine.
Second, Shu brocade
Shu brocade is one of the traditional handmade fabrics in China, which has a long history in Dujiangyan, Pengzhou and other places in Sichuan. The production process of Shu brocade is very complicated, and it needs to go through many steps, such as material selection, dyeing, weaving, characterization, ironing and so on, and each step requires very fine, so the production of Shu brocade is very labor-consuming.
The designs of Shu brocade are unique, with figures, landscapes, flowers and birds as the main themes. They are colorful, delicate and elegant, with strong southwest regional characteristics, and can be called the treasures of China culture.
Third, Zhang Fei beef
Zhang Fei beef is a famous food in Sichuan province. Zhang Fei beef originated from the famous soldier Zhang Fei who won the battle in the Three Kingdoms, and often rewarded soldiers with his favorite beef cooked specially, so it was named Zhang Fei beef.
The main ingredient of Zhang Fei beef is high-quality beef. After a unique cooking process, it is delicious, spicy and tender, making it one of the famous dishes in Sichuan.
Fourth, LU ZHOU LAO JIAO CO.,LTD
LU ZHOU LAO JIAO CO.,LTD is one of the top ten famous wines in China, named after Laojiao in Luzhou City, Sichuan Province, and is one of the representatives of traditional brewing technology in China. LU ZHOU LAO JIAO CO.,LTD uses high-quality sorghum and rice for brewing. After high-temperature fermentation, distillation and storage, its wine body is delicate, its taste is rich and its aroma is unique.
Five, jiannanchun wine
Jiannanchun Liquor is one of the four famous wines in China, located in Mianzhu City, northwest of Sichuan Basin. The mild climate and abundant precipitation here provide a suitable environment for the reproduction of wine-making microorganisms.
Reference to the above content: Baidu Encyclopedia-Sichuan