The origin of instant noodles has a long history.
In fact, foods similar to instant noodles appeared very early in ancient times, such as those that were not fried, and were made as early as the Han Dynasty. And later generations of instant noodles have more and more names. For example, people often call instant noodles instant noodles. But the change of instant noodles into instant food mainly lies in the research and development and improvement of a Japanese.
The origin of instant noodles is mainly due to the founder of a Japanese food company named Ando Baifu. This Ando Baifu is really clever. He dehydrated instant noodles by frying, and perfectly preserved the taste of instant noodles. It is precisely because instant noodles are so novel and practical that they have led to the high price of instant noodles.
Instant noodles used to be rare.
As a new food, instant noodles are naturally widely sought after and praised. This is why instant noodles can be regarded as a noble food in the environment at that time. After all, at that time, it was in the environment of lack of materials, and instant noodles could be stored for a certain period of time, which obviously brought great influence in all aspects.
But according to people's income at that time, instant noodles were hard to afford. Although the price of this instant noodle is not high, many families are reluctant to buy it at this price. After all, there is no way to make money, there is no large amount of economic income. For the extra snack expenses of instant noodles, naturally not every family can afford it.
You know, more than twenty years ago, for ordinary people, instant noodles were also a rare food. I didn't expect that instant noodles, once so luxurious, have become affordable food for every household. I can only say that the living standard is much better now than before!