Kimchi is a side dish that people like very much. Pickles can be hot and sour or sweet and sour. When cooked in the morning, whether it is steamed stuffed bun, fried dough sticks or porridge, it is an indispensable side dish on the table. Do you want to marinate it? Pickles in winter? What skills are needed?
Want something delicious and crispy? Pickles in winter? It needs to be pickled twice. For initial pickling, first, fresh cabbage and cabbage are selected and washed, and water drying is controlled. Then, the dried peppers are prepared to be shredded and the ginger is shredded. Then, prepare some octagonal cinnamon. The jar used for pickling is boiled in boiling water, disinfected and dried.
Put Chinese cabbage and Chinese cabbage in a jar, sprinkle pepper and ginger layer by layer, then sprinkle pepper, ginger and salt on Chinese cabbage layer by layer, so that the jar is covered layer by layer, and the amount of salt can be put in according to 10% of Chinese cabbage.
After installation, it is best to quickly press a clean bluestone after the jar is installed, so the effect will be better. After installation, it can be sealed and placed in the shade for about 30 days. Next, it is the second pickling. Prepare a smaller bottle, take out the pickled vegetables and cut them into small pieces, put them in a clean and waterless bowl, and prepare peppers and peppers. Put a small amount of cooking oil in the pot, heat it, pour it into a bowl, then add white vinegar and sugar. You can put it in according to your personal taste, stir it evenly, put it in a bottle, seal it for later use, and open it after three or four days.