This is a noodle restaurant brand with the title of famous snacks in China. Its soup is composed of more than 20 kinds of Chinese herbal medicines, with beef bone and black-bone chicken. It is boiled with strong fire and then simmered for more than six hours, which makes the soup base thick and mellow. A noodle restaurant focuses on desktop flavor noodles, which are stable in taste and well accepted by customers. It is a good partner.
Chongqing Xiaomian is a well-known existence in Chongqing, with a good popularity.
In addition to its unique flavor, Chongqing Noodles are famous in the north and south of the Yangtze River, even at home and abroad, because its materials are very particular. With the fusion of northeast wheat flour and pea flour, with unique seasonings, supplemented by Chongqing's traditional noodle-making skills, this is the unique Chongqing Noodles.