Three kinds of people can't eat Schizonepeta.
Spleen and stomach weakness, menstrual women, pregnant women. There are three kinds of people who can't eat Schizonepeta tenuifolia, and patients with weak spleen and stomach: patients with cold Schizonepeta tenuifolia and weak spleen and stomach are easy to aggravate their illness after eating, especially patients with irregular stool or frequent loose stools. Menstrual women: Menstrual women are in a special physiological period. During this period, don't eat raw or cold food, especially women with blood deficiency and cold uterus. Eating cool vegetables such as Schizonepeta may cause dysmenorrhea. Pregnant women: Schizonepeta tenuifolia contains ingredients that contract the uterus. Eating too much may lead to uterine contraction and affect the health of pregnant women and fetuses.